The Heart of Health

Oct 25, 17 The Heart of Health

Posted by in Real Life in Today's World

PETALING JAYA: “I used to eat out every day,” said Teo Kwee Keng, 65, of her habit of 35 years. “Char kuey teow, satay, all types of hawker food you can think of, and even instant noodles for supper.” Last year, Teo underwent a heart bypass surgery. “Now I stay away from such foods,” she said.  This is especially so as more...

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